Preparing
and cooking the | Chicken
of the Woods Mushroom |
 |  |
Slice
off any tough parts near the base. | Brush
off any dirt or debris. |
 |  |
Peel
back sections and watch the beetles scatter. | Slice
it up. |
 |  |
Mushroom is sliced and
ready to cook. | Use
fresh lemon Thyme or any other herb |
 |  |
Throw
in a little butter & olive oil and saute until tender. | Add
a little cream. |
 |  |
Add a
little low salt chicken stock. | Cut
a small wedge of homemade Camembert cheese. |
 |  |
Add the
Camembert cheese to the pan. | Gently
stir in the cheese. |
 |  |
Cover and reduce heat
to low-medium. | Cook
your pasta al dente. |
 |  |
Add some
lemon Thyme or any herb you like. | Toss
in pasta when ready. |
 |  |
Add
a bit more lemon Thyme or any herb you like. | Enjoy. |
