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YOUR CART

French Black
​Winter Truffles 

French Black Winter Truffles

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While in France, WMS member Diane Summers-Yelton** embarked on a Truffle tour and was hooked on the famous tuber. She now imports French truffles weekly from a local forager who uses his dog to sniff out these incredible fungi throughout the summer, fall and winter months. Truffles are packaged in a cooler box and flown out on DHL on a Monday, arrive Wednesday and available for purchase Wednesday.  Diane's unique relationship with the forager is being able to get incredible fresh truffles fast. The truffles go from the ground to your plate in 3-4 days. Regular retail cost of these truffles can be as much as $800+ per pound. We’re getting them for wholesale/restaurant prices.​
Details:  Details: A one ounce truffle is about the size of a golf ball. Each truffle is sold by weight, not size. Every truffle is a different size and priced accordingly. Some are half-ounce.
Ordering info:  Contact Diane Summers-Yelton, Milwaukee Truffle Importers, text or call: (414) 881-1819 email:dsyelton1@gmail.com
Winter Black Truffles-France:  $42* per ounce($670/lb). Lower pricing on higher amounts bought.
Other offerings:
5.7 oz jar of organic fresh raw winter truffle honey $35
5 oz jar of winter truffle salt $35
12 oz jar Bolete powder. $60
Diane Summers-Yelton**, Milwaukee Truffle Importers, (414) 881-1819  dsyelton1@gmail.com, Facebook Page
**WMS is not officially affiliated with this business and assumes no responsibility for it.  *prices updated 1/20/17
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Wisconsin Mycological Society (WMS) is dedicated to the study and enjoyment of mushrooms and other fungi throughout the state of Wisconsin. Education, safety, sustainability, community, and connecting with nature are our goals.  We are affiliated with NAMA, along with our 2 other Wisconsin Clubs, the Madison Mycological Society and the Northwestern Wisconsin MycoEnthusiasts.

We do not ID mushrooms through this website. 
If you are in need of an ID consider uploading quality photos and descriptions of your find to Mushroom Observer or iNaturalist including our projects or post in Wild Food Wisconsin or Mushroom Identification Group.

If You Suspect a Poisoning
If you suspect you have consumed a poisonous mushroom, contact a physician, the closest hospital ER, poison control center, or dial 911, depending on the severity of the reaction.

US Poison Control: 1-800-222-1222
The North American Mycological Association (NAMA) has information that may also be of help. Click here.
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Wisconsin Mycological Society