Growing Edible Mushrooms

Growing Edible Mushrooms-Courtesy of Fieldforest.net

The following links will offer useful information when deciding what and when to start your mushroom garden.

What Mushroom Should I Grow?
• Shiitake on logs
• Oysters on logs
• Oysters on straw
• Wine Cap on straw or wood chips
• Reishi on logs
• Lion's Mane on logs
• Almond Agaricus on compost
• Nameko on logs
• Blewit on organic matter
• Maitake on logs

Click here to view Cultivating Edible Mushrooms Indoors & Outdoors Slideshow.

Wisconsin Mycological Society (WMS) is dedicated to the study and enjoyment of mushrooms and other fungi throughout the state of Wisconsin. Education, safety, sustainability, community, and connecting with nature are our goals. We are affiliated with NAMA, along with our 2 other Wisconsin Clubs, the Madison Mycological Society and the Northwestern Wisconsin MycoEnthusiasts.

We do not ID mushrooms through this website.
If you are in need of an ID consider uploading quality photos and descriptions of your find to Mushroom Observer or iNaturalist including our projects or post in Wild Food Wisconsin or Mushroom Identification Group.

If You Suspect a Poisoning
If you suspect you have consumed a poisonous mushroom, contact a physician, the closest hospital ER, poison control center, or dial 911, depending on the severity of the reaction.
US Poison Control: 1-800-222-1222
The North American Mycological Association (NAMA) has information that may also be of help. Click here.

Wisconsin Mycological Society

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Growing Edible Mushrooms-Courtesy of Fieldforest.net