Matt Normansell
Matt is owner/founder of Eden Wild Food, a foraging and wild food education business founded in the UK, and latterly established in Wisconsin in 2017, He has been teaching wild food courses full time for over a decade.
Matt has run programs for local authorities, city councils, top chefs, cookery schools, food festivals and has trained Bushcraft guides on wild edible plants and fungi. He has run courses for the Oneida nation in Green Bay, and for Sam Thayer’s company, Foragers Harvest. In addition he has written for various national and local publications, online blogs, and appeared both on BBC TV and on Wisconsin public television as a foraging expert.
