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Matt Normansell

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Matt is owner/founder of Eden Wild Food, a foraging and wild food education business founded in the UK, and latterly established in Wisconsin in 2017, He has been teaching wild food courses full time for over a decade. 

Matt has run programs for local authorities, city councils, top chefs, cookery schools, food festivals and has trained Bushcraft guides on wild edible plants and fungi. He has run courses for the Oneida nation in Green Bay, and for Sam Thayer’s company, Foragers Harvest. In addition he has written for various national and local publications, online blogs, and appeared both on BBC TV and on Wisconsin public television as a foraging expert.


Wisconsin Mycological Society (WMS) is dedicated to the study and enjoyment of mushrooms and other fungi throughout the state of Wisconsin. Education, safety, sustainability, community, and connecting with nature are our goals.  We are affiliated with NAMA, along with our 2 other Wisconsin Clubs, the Madison Mycological Society and the Northwestern Wisconsin MycoEnthusiasts.

We do not ID mushrooms through this website. 
If you are in need of an ID consider uploading quality photos and descriptions of your find to Mushroom Observer or iNaturalist including our projects or post in Wild Food Wisconsin or Mushroom Identification Group.

If You Suspect a Poisoning
If you suspect you have consumed a poisonous mushroom, contact a physician, the closest hospital ER, poison control center, or dial 911, depending on the severity of the reaction.

US Poison Control: 1-800-222-1222
The North American Mycological Association (NAMA) has information that may also be of help. Click here.
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Wisconsin Mycological Society