Wisconsin Mycological Society
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    • Jan - Alan Bergo
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    • May - Eugenia Bone
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  • Home
  • Membership
  • Online Zoom Lectures
    • About Zoom Lectures
    • Jan - Alan Bergo
    • Feb - Social Mycology, Community Science & WMS
    • March - Britt Bunyard
    • April - Michael Zirpoli
    • May - Eugenia Bone
  • Calendar
  • Newsletter
  • Contact
  • More
    • WMS Board of Directors
    • iNaturalist
    • Volunteers
    • WMS Shirts
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Eugenia Bone

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"The Kitchen Mycologist"


The delicious surprises, the utter flops, the great tips, and the ultimate lessons I learned from making our Fantastic Fungi Community Cookbook.
Eugenia is a nature and food journalist, as well as an author and speaker, whose writing is primarily about the connections between food, sustainability and the natural sciences. Eugenia has written for many magazines and newspapers including Food & Wine Magazine, The New York Times, and The Wall Street Journal. She is the author of six books, the most recent of which is Microbia: A Journey into the Unseen World Around You. Eugenia has lectured widely in venues like the Denver Botanical Gardens, the New York Public Library, and the Stone Barns Center. She’s currently featured in “Fantastic Fungi”, a movie about the magical world of fungi and their power to heal, sustain and contribute to the regeneration of life on Earth.
Presently Eugenia is submitting her manuscript for a Fantastic Fungi Community Cookbook, described as a big mushroom club cookbook, which includes about 20,000 words on mushroom foraging, cultivation, and nutrition. Dr. Tom Volk once watched Eugenia test a recipe and he was surprised at how much it was like performing a scientific experiment.
To learn more about Eugenia Bone click here: http://www.eugeniabone.com/
Wisconsin Mycological Society (WMS) is dedicated to the study and enjoyment of mushrooms and other fungi throughout the state of Wisconsin. Education, safety, sustainability, community, and connecting with nature are our goals.  We are affiliated with NAMA, along with our sister club, the Madison Mycological Society.

We do not ID mushrooms through this website. 
If you are in need of an ID consider uploading quality photos and descriptions of your find to Mushroom Observer or iNaturalist including our projects or post in Wild Food Wisconsin or Mushroom Identification Group.

If You Suspect a Poisoning
If you suspect you have consumed a poisonous mushroom, contact a physician, the closest hospital ER, poison control center, or dial 911, depending on the severity of the reaction.

US Poison Control: 1-800-222-1222
The North American Mycological Association (NAMA) has information that may also be of help. Click here.
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Wisconsin Mycological Society