WMS Spring Fling
Morel Mushroom Dinner at Morel Restaurant
We're excited to be going back to Morel Restaurant. Last year Chef/Owner Jonathan delighted everyone with unique dishes that featured all foraged items and lots of mushrooms, including morels of course. Join us this year. Monday May 23rd. 6;30pm reception, 7pm dinner. Morel Restaurant, Milwaukee. $65 including tax/tip. Wine flight optional. Menu will be here after April 19th. Call restaurant directly to make your reservation. Limited seating so call today. (414) 897-0747.
Call Morel Restaurant Chef-owner Jonathon if you have morels to sell.
Call Morel Restaurant Chef-owner Jonathon if you have morels to sell.
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Attention Restaurants
Our members love mushrooms. Would you like to host one of our mushroom dinners? Dinners are held on a weeknight of your choice. 5-6 course, wine/drink flight option, foraged & cultivated mushrooms must be used in each course, reception: 6;30, dinner: 7pm.
Capacity: 40-60 persons. Contact: Steve, 414-745-5483.
Capacity: 40-60 persons. Contact: Steve, 414-745-5483.
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If You Suspect a Poisoning
If you suspect you have consumed a poisonous mushroom, contact a physician, the closest hospital ER, poison control center, or dial 911, depending on the severity of the reaction. US Poison Control: 1-800-222-1222 The North American Mycological Association (NAMA) has information that may also be of help. Click here. We do not ID mushrooms through this website.
If you are in need of an ID consider uploading quality photos with multiple views of your specimen and descriptions of your find to Mushroom Observer or iNaturalist including our projects or post in Wild Food Wisconsin or Mushroom Identification Group. If you contact us and provide a way to get back to you, we may be able to provide suggestions for more identification resources you can use. You are always responsible for your own decisions taken on the basis of identification resources. |
Wisconsin Mycological Society
Wisconsin Mycological Society (WMS) is dedicated to the study and enjoyment of mushrooms and other fungi throughout the state of Wisconsin. Education, safety, sustainability, community, and connecting with nature are our goals.
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