Mid-Summer Mushroom Madness

Join us Friday July 15, 2016 6pm reception, 7pm dinner at Supper in the famed Shorecrest Hotel, Milwaukee.  Six mushroom featured courses**, $60 excluding tax/tip.  Wine flight optional.  Call Supper at 414-509-6074 for reservations.  Limited seating, make your reservation today.

Owner Gina Gruenewald & Chef Erik are serious lovers of all things fungi. Supper is a contemporary take on a classic concept, a hybrid of modern freshness and old-school flair, infusing the best elements of the standard Midwestern supper club with modern culinary and mixology panache.
                                                                                            Supper, 1962 N Prospect Ave, Milwaukee
Menu(mushrooms based on local and current availability)
Course No. 1
Foraged mushrooms- raw, smoked, pickled, roasted, watercress, SarVecchio, Saba, walnut oil
Course No. 2
Cotechino- Wild mushroom/ Taleggio phyllo purse, roasted beet puree
Course No. 3
Smoked pork belly- Wild mushroom fritto, grapes, sorghum
Course No. 4
Poached salmon- glazed wild mushroom, roasted corn tortellini, corn broth
Course No. 5
Veal cannelloni- roasted wild mushrooms, pea/ tarragon puree, red wine glaze
Course No. 6
Chanterelle Caramel, crema catalana, strawberry meringue, rhubarb-lemon sorbet, dehydrated strawberries, streusel.
ATTENTION FORAGERS:  sell your mushrooms & other foraged delicacies to Supper. Contact Chef Erik at 414-509-6074 

Attention Restaurants

Our members love mushrooms.  Would you like to host one of our mushroom dinners?  Dinners are held on a weeknight of your choice-5-6 course, wine/drink flight option, foraged & cultivated mushrooms must be used in each course, reception: 6;30,  dinner: 7pm. 
Capacity: 40-60 persons.  Contact: Steve, 414-745-5483. 
Past WMS dinner reviews