Mid-Summer Mushroom Madness
Join us Friday July 15, 2016 6pm reception, 7pm dinner at Supper in the famed Shorecrest Hotel, Milwaukee. Six mushroom featured courses**, $60 excluding tax/tip. Wine flight optional. Call Supper at 414-509-6074 for reservations. Limited seating, make your reservation today.
Owner Gina Gruenewald & Chef Erik are serious lovers of all things fungi. Supper is a contemporary take on a classic concept, a hybrid of modern freshness and old-school flair, infusing the best elements of the standard Midwestern supper club with modern culinary and mixology panache.
Supper, 1962 N Prospect Ave, Milwaukee
Supper, 1962 N Prospect Ave, Milwaukee
Menu(mushrooms based on local and current availability)
Course No. 1
Foraged mushrooms- raw, smoked, pickled, roasted, watercress, SarVecchio, Saba, walnut oil
Course No. 2
Cotechino- Wild mushroom/ Taleggio phyllo purse, roasted beet puree
Course No. 3
Smoked pork belly- Wild mushroom fritto, grapes, sorghum
Course No. 4
Poached salmon- glazed wild mushroom, roasted corn tortellini, corn broth
Course No. 5
Veal cannelloni- roasted wild mushrooms, pea/ tarragon puree, red wine glaze
Course No. 6
Chanterelle Caramel, crema catalana, strawberry meringue, rhubarb-lemon sorbet, dehydrated strawberries, streusel.
Course No. 1
Foraged mushrooms- raw, smoked, pickled, roasted, watercress, SarVecchio, Saba, walnut oil
Course No. 2
Cotechino- Wild mushroom/ Taleggio phyllo purse, roasted beet puree
Course No. 3
Smoked pork belly- Wild mushroom fritto, grapes, sorghum
Course No. 4
Poached salmon- glazed wild mushroom, roasted corn tortellini, corn broth
Course No. 5
Veal cannelloni- roasted wild mushrooms, pea/ tarragon puree, red wine glaze
Course No. 6
Chanterelle Caramel, crema catalana, strawberry meringue, rhubarb-lemon sorbet, dehydrated strawberries, streusel.
ATTENTION FORAGERS: sell your mushrooms & other foraged delicacies to Supper. Contact Chef Erik at 414-509-6074
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Attention Restaurants
Our members love mushrooms. Would you like to host one of our mushroom dinners? Dinners are held on a weeknight of your choice-5-6 course, wine/drink flight option, foraged & cultivated mushrooms must be used in each course, reception: 6;30, dinner: 7pm.
Capacity: 40-60 persons. Contact: Steve, 414-745-5483.
Capacity: 40-60 persons. Contact: Steve, 414-745-5483.
Past WMS dinner reviews
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If You Suspect a Poisoning
If you suspect you have consumed a poisonous mushroom, contact a physician, the closest hospital ER, poison control center, or dial 911, depending on the severity of the reaction. US Poison Control: 1-800-222-1222 The North American Mycological Association (NAMA) has information that may also be of help. Click here. We do not ID mushrooms through this website.
If you are in need of an ID consider uploading quality photos with multiple views of your specimen and descriptions of your find to Mushroom Observer or iNaturalist including our projects or post in Wild Food Wisconsin or Mushroom Identification Group. If you contact us and provide a way to get back to you, we may be able to provide suggestions for more identification resources you can use. You are always responsible for your own decisions taken on the basis of identification resources. |
Wisconsin Mycological Society
Wisconsin Mycological Society (WMS) is dedicated to the study and enjoyment of mushrooms and other fungi throughout the state of Wisconsin. Education, safety, sustainability, community, and connecting with nature are our goals.
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