Twisted Willow Review

 Twisted Willow
​WMS Winter Mushroom Dinner
​Held on Sunday March 5, 2017   
308 N. Franklin St. Port Washington
​(262) 268-7600

Twisted Willow Five Course Menu-Mushrooms may vary based on availability.
First course
Sweet Potato Waffle- Chicken fried oyster mushroom, bourbon sorghum syrup, roasted hazelnuts.
Second course
Shaved Mushroom Salad- King trumpet, criminology, lion’s mane, enoki, honey mascarpone, greens, citrus vinaigrette, crisp fried shallots.
Third course
Scallop- Seared scallop, whole wheat cous cous, oyster, crimini & shiitake mushroom raisin goulash, baby greens.
Fourth course
Veal Loin- Porcini crusted seared veal loin, kabocha squash & shiitake ravioli, broccoli rabe, Rioja demi glace, pickled chanterelles.
Fifth course
Mushroom Bread Pudding- Maitake & beech mushroom bread pudding, vanilla bean ice cream, candy cap salted caramel. 
                                                   Dan Wiken
                                                          Owner, manager & exec chef 

Lazy Susan MKE
​will host the WMS Spring Morel Mushroom Dinner
​Tuesday May 16, 2017    6;30pm reception/7pm dinner
2378 S Howell Ave. Milwaukee
Limited seating-make your reservation today. 
Stay tuned for details.

Amanda Dixon(AJ) with staff.
Owner, manager & exec chef 
Past WMS dinner reviews